Al Cazar Bakery

Traditional Sweets

Make every moment an occasion with our range
of sweets from different parts of India
Balushahi

Enjoy festival day sweets everyday with our Balushahi, the traditional Indian
deep fried, crunchy disks of dough coated with caramel syrup and garnished
with nuts. This delicacy is known as Balushahi in Northern India and
Badushah in the Southern states.
Barfi

Perfect for any special occasion, our burfis are tasty and
flavourful mix of thickened condensed milk garnished
with silver foil. This Indian sweet's name is derived
from the word burf which means snow.
Gulab Jamun

Soft and fried to perfection before dipping into caramelised sugar syrup, our gulab jamuns
are the perfect dessert, Taste that will melt in your mouth. Originating in medieval India,
Gulab Jamun gets its name from the rose scented syrup and
black plum to which it's shape resembles.
Ladoo

We make authentic ladoos true to the traditional recipes for that
perfect taste and texture you remember back home. Origins of ladoo
are believed to be medicinal as there are various texts discovered that support this claim.
Mysore Pak

Ghee, sugar, gram flour and cardamom comes together to bring that
authentic buttery texture that crumbles in your mouth at every bite with a
taste to match. This premium sweet was the choice of kings as it is believed
to have originated in the Mysore Royal Palace.
Boondi Ladoo

Our boondi ladoo lets you savour the taste of an auspicious
Indian delicacy that was prepared only on special occasions, anytime.
This sweet treat originated in the Indian state of Rajasthan. They made it to
last for a long time in the hot and arid weather of their region.
Rasgulla

Enjoy the popular East Indian delicacy anytime, anywhere.
Our sweet and spongy rasgullas are made from coagulated milk and are perfect as an after meal treat. This dessert is so popular in
the Indian state of Odisha that it has a dedicated day called Rasagola Dibasa.